Recipe(tried): Pinto Bean Fudge - Dearest Micha: Yes, I had done the recipe once. I drained the

beans, measured the drained beans & then I mashed them with a fork (not thoroughly mashed)letting some body in them. I really dont remember how much evaporated milk I used but the sugar liquifies & adds more liquid to the finished product. Maybe you can add the milk by tablespoons taking care that it will not become too runny. The beans are supposed to add body to the fudge (like adding flour to a roux). 

I am sorry dearest Micha. Your friend,

Gladys/PR

Reviews and Replies:
1	ISO: Pinto bean fudge
	Kay--Harriman, TN

2	Recipe: Pinto Bean Fudge
	Gladys/PR

3	ISO: Gladys, some questions about pinto bean fudge
	Micha in AZ

4	Recipe(tried): Pinto Bean Fudge - Dearest Micha: Yes, I had done the recipe once. I drained the
	Gladys/PR

5	Thank You: No need to be sorry Gladys, it tastes great! (nt)
	Micha in AZ