This recipe is from a Thanksgiving Menu by our dear friend Gina from the Whats For Dinner Board.
GARLIC SOUR CREAM MASHED POTATOES
serves 12
5 lbs. creamer potatoes, peeled and quartered
1 stick butter, softened
1 head garlic, tops sliced off, drizzle with oil, bake 350 1 hr.
1 c. sour cream
salt and pepper to taste
Place potatoes in pot with salt. Add enough water to cover by 1 inch. Boil briskly uncovered til tender, not mushy, about 20 mts. Drain, place in bowl, add butter and let stand til melted. Mash with masher til blended. In a saucepot, warm sour cream, garlics that have been popped out of skins, and salt and pepper. Cream well and add to potatoes. Whip the potatoes til fluffy.
GARLIC SOUR CREAM MASHED POTATOES
serves 12
5 lbs. creamer potatoes, peeled and quartered
1 stick butter, softened
1 head garlic, tops sliced off, drizzle with oil, bake 350 1 hr.
1 c. sour cream
salt and pepper to taste
Place potatoes in pot with salt. Add enough water to cover by 1 inch. Boil briskly uncovered til tender, not mushy, about 20 mts. Drain, place in bowl, add butter and let stand til melted. Mash with masher til blended. In a saucepot, warm sour cream, garlics that have been popped out of skins, and salt and pepper. Cream well and add to potatoes. Whip the potatoes til fluffy.
MsgID: 3111200
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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