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Recipe(tried): German appetizers

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German appetizers - We slice a good quality ring bologna into thin slices & marinate in white vinegar & thinly sliced onions. It is like a sweet/sour. Be sure you cover the mixture with liquid. Serve with crackers. We cook the bologna & have a hot meal of it & I usually marinate the left over slices for snacks. I have also had it served with small cubes of ham & sliced onions. If you don't like it quite so sour, perhaps use 3 parts white vinegar & 1 part water, or half & half. This keeps quite well in frig.


MsgID: 084652
Shared by: Linda / WI
In reply to: ISO: German appetizer recipe
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 ISO: German appetizer recipe
  Felicia
2 Recipe: Some ideas for German appetizers
  Linda./Wisconsin
3 Recipe(tried): German appetizers
  Linda / WI
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