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Recipe(tried): German Green Bean Salad

Salads - Vegetables
GERMAN SCHNITTBOHNENSALAT
(Green Bean Salad)

1 lb. fresh green beans, french cut
Boiling salted water
1/4 cup stock (reserved from boiling green beans)
3 tablespoons vinegar
3 tablespoons vegetable oil
2 medium onions, thinly sliced
1/2 teaspoon dried dill seed
1 teaspoon sugar
1/4 pound bacon fried crisp and chopped

Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving. Sprinkle with crisp bacon.

Serves 4.
MsgID: 0060466
Shared by: Anna Canada
In reply to: Recipe(tried): Here Are Two Recipes for You Shelly - Fr...
Board: Cooking Club at Recipelink.com
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