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Recipe(tried): Buffet Green Beans

Side Dishes - Vegetables
BUFFET GREEN BEANS

5 (16 oz.) cans whole green beans (don't drain)
1/2 lb. bacon
1 large sweet onion, chopped
1/3 C. vinegar
3/4 C. sugar

Fry bacon in a large skillet and remove to paper towels to drain.

Saut onion in bacon grease until transparent. Dissolve vinegar and sugar together and pour into onions and bring to a boil. Add green beans and liquid. Cook down until beans are tender. Add a little water if needed.


MsgID: 0060434
Shared by: Larysa K.Ont.
In reply to: ISO: looking for green bean recipe with vineg...
Board: Cooking Club at Recipelink.com
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