MARY ANN'S SODA BISCUITS
2 cups sifted all- purpose flour
3/4 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda
1/2 teaspoon salt
1/4 cup shortening
1/4 cup distilled vinegar
1/2 cup sweet milk
Sift flour, soda, and salt together. Cut in shortening. Add vinegar and milk and stir lightly. Turn onto floured board and knead lightly.
For Northern style - roll about 1/2 inch thick; for Southern style - roll about 1/4 inch thick.
Cut biscuits; prick with fork for Southern style. Place on greased baking sheet.
Bake at 450 degrees F. (hot oven) for 12 to l minutes.
Makes 16-18 (2-inch) Northern style biscuits or 32-34 (2-inch) Southern style biscuits
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
2 cups sifted all- purpose flour
3/4 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda
1/2 teaspoon salt
1/4 cup shortening
1/4 cup distilled vinegar
1/2 cup sweet milk
Sift flour, soda, and salt together. Cut in shortening. Add vinegar and milk and stir lightly. Turn onto floured board and knead lightly.
For Northern style - roll about 1/2 inch thick; for Southern style - roll about 1/4 inch thick.
Cut biscuits; prick with fork for Southern style. Place on greased baking sheet.
Bake at 450 degrees F. (hot oven) for 12 to l minutes.
Makes 16-18 (2-inch) Northern style biscuits or 32-34 (2-inch) Southern style biscuits
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
MsgID: 017230
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