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BASIC QUICK-DO ROLLS
3 cups sifted all-purpose flour
1 1/2 teaspoons Arm & Hammer Brand or Cow Brand Baking Soda
3/4 teaspoon salt
1 tablespoon sugar
1/3 cup shortening
1 cake compressed yeast or 1 package dry granular yeast
1/4 cup lukewarm water
6 tablespoons vinegar plus enough milk to make 3/4 cup liquid
Sift flour, baking soda, salt and sugar together and cut in shortening.
Soften yeast in lukewarm water.
Heat vinegar and milk to lukewarm and combine with yeast. Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
Turn onto lightly floured board; knead gently 1 minute. Shape as desired. Place on lightly greased baking pan. Let rise about 1 hour or until double in bulk, in a warm place (90 to 95 degrees F.).
Bake at 400 degrees F. (moderately hot oven) about 15 minutes.
Makes approximately 1 to 1 1/2 dozen rolls
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
3 cups sifted all-purpose flour
1 1/2 teaspoons Arm & Hammer Brand or Cow Brand Baking Soda
3/4 teaspoon salt
1 tablespoon sugar
1/3 cup shortening
1 cake compressed yeast or 1 package dry granular yeast
1/4 cup lukewarm water
6 tablespoons vinegar plus enough milk to make 3/4 cup liquid
Sift flour, baking soda, salt and sugar together and cut in shortening.
Soften yeast in lukewarm water.
Heat vinegar and milk to lukewarm and combine with yeast. Add liquid to dry ingredients gradually and stir only until flour is blended. Dough should be as soft as can be handled.
Turn onto lightly floured board; knead gently 1 minute. Shape as desired. Place on lightly greased baking pan. Let rise about 1 hour or until double in bulk, in a warm place (90 to 95 degrees F.).
Bake at 400 degrees F. (moderately hot oven) about 15 minutes.
Makes approximately 1 to 1 1/2 dozen rolls
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
MsgID: 017236
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!