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Recipe(tried): Green Chili-Cheese Meat Mix Variation

Main Dishes - Chilis, Stews
I made that last night but without the cheese. I use it to top angel hair pasta. It's an old recipe from my grandmother who spent many of her young years in Florence, Italy. I use chiles, which she did not, but we eat few things without chiles, and she made few things without dried red pepper flakes. :) I thicken it with Wondra flour instead of the slurry that you use (but I'm lazy) and I use more garlic than you, but then that's personal preference. It's a great recipe! Glad you shared it with us as I think I like your ideas too and will be sure to incorporate them into my recipes.
MsgID: 003866
Shared by: Judi
In reply to: Recipe(tried): Green Chili-Cheese Meat Mix
Board: Cooking Club at Recipelink.com
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