Recipe: Green Pepper Steak and Rice

Green Pepper Steak and Rice

1 1/2 pounds sirloin steak, cut into strips 1/4-inch thick
1 tablespoon paprika
2 cloves garlic, crushed
2 tablespoons butter or margarine
2 medium green bell peppers, cut into strips
2 large tomatoes, chopped
1 cup sliced green onions
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown. Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes. Blend cornstarch with soy sauce and 1/4 cup water. Stir into steak and cook until thickened. Serve over hot rice. Makes 6 servings.