Recipe(tried): Grilled Marinated Flank Steak

We had this last night along with Potatoes Au Gratin and green beans. * Exported from MasterCook *

Grilled Marinated Flank Steak

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
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Grilled Marinated Flank Steak

3/4 cup red wine
2 medium garlic cloves, minced
2 tbls. olive oil
1 tbl. fresh lemon juice
2 tbls. fresh orange juice
1 tsp. orange zest
1 tsp. lemon zest
1 tsp. soy sauce
1/4 tsp. salt
1/4 tsp. black pepper
1/2 tsp. curry powder (optional)
1 (2-lb.) flank steak

1.Combine all ingredients except flank steak in a medium mixing bowl and
whisk until well combined. Taste for seasoning. 2.Flatten out the flank
steak in a large, shallow, non-aluminum dish or large plastic bag. Pour the
marinade over and marinate 2 to 4 hours in the refrigerator. 3.Prepare
grill for medium-heat grilling. Remove steak from the marinade and grill 3
inches from the flame, 5 to 7 minutes per side for medium-rare. Place on a
carving platter and slice thinly against the grain. Serve immediately.

Serves 4 to 6.

Recipe from: "The Taste of Summer, Inspired Recipes for Casual
Entertaining" by Diane Rossen Worthington