Recipe: Grilled Provolone and Roasted Red Pepper Sandwiches
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Grilled Provolone and Roasted Red Pepper Sandwiches
4 slices multi-grain bread
4 (3/4-oz) slices provolone cheese (from deli)
2 roasted red bell peppers (from 7.25-oz jar) drained, cut into 1-inch strips
1 tablespoon margarine or butter, softened
Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches. Heat large skillet or griddle over medium heat until hot, or to 375 F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
4 slices multi-grain bread
4 (3/4-oz) slices provolone cheese (from deli)
2 roasted red bell peppers (from 7.25-oz jar) drained, cut into 1-inch strips
1 tablespoon margarine or butter, softened
Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches. Heat large skillet or griddle over medium heat until hot, or to 375 F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
MsgID: 3114807
Shared by: Gladys/PR
In reply to: Recipe: Fun on a Bun (Burgers, Hot Dogs, Subs, G...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Fun on a Bun (Burgers, Hot Dogs, Subs, G...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!