Recipe: Zesty Basil Burgers
Sandwiches Zesty Basil Burgers
Source: Texas Beef Council
Servings: 4
Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is delicious teamed with juicy hamburgers on crusty rolls.
1 pound lean ground beef
3 tablespoons onion -- finely chopped
1 clove garlic -- crushed
3/4 teaspoon salt
1/4 teaspoon pepper
4 crusty rolls -- split
1 cup packed spinach leaves
4 tomato slices
BASIL MAYONNAISE
3 tablespoons reduced-calorie mayonnaise
1 tablespoon fresh basil or -- chopped
1 teaspoon dried basil leaves
1 teaspoon Dijon-style mustard
In medium bowl, combine ground beef, onion, garlic, salt and pepper, mixing lightly but thoroughly. Shape into four oval 1/2 inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once.
Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix well.
Line bottom half of each roll with spinach and tomato. Place burger on tomato; top with 1 tablespoon mayonnaise mixture. Close with top half of roll.
Source: Texas Beef Council
Servings: 4
Basil Mayonnaise (a blend of mayo, basil and Dijon-style mustard) is delicious teamed with juicy hamburgers on crusty rolls.
1 pound lean ground beef
3 tablespoons onion -- finely chopped
1 clove garlic -- crushed
3/4 teaspoon salt
1/4 teaspoon pepper
4 crusty rolls -- split
1 cup packed spinach leaves
4 tomato slices
BASIL MAYONNAISE
3 tablespoons reduced-calorie mayonnaise
1 tablespoon fresh basil or -- chopped
1 teaspoon dried basil leaves
1 teaspoon Dijon-style mustard
In medium bowl, combine ground beef, onion, garlic, salt and pepper, mixing lightly but thoroughly. Shape into four oval 1/2 inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 7 to 8 minutes or until no longer pink and juices run clear, turning once.
Meanwhile in small bowl, combine Basil Mayonnaise ingredients; mix well.
Line bottom half of each roll with spinach and tomato. Place burger on tomato; top with 1 tablespoon mayonnaise mixture. Close with top half of roll.
MsgID: 3114797
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fun on a Bun (Burgers, Hot Dogs, Subs, G...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Fun on a Bun (Burgers, Hot Dogs, Subs, G...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (40)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Zippy Ham and Cheese Sandwich Spread (Carnation, 1974)
- Grilled Antipasto Sandwiches
- Barbecued Roast Beef Sandwiches with Zesty Barbecue Sauce
- Panini BLT Sandwich
- Big Silo Burgers
- Chili Joes
- Tomato and Mozzarella Sandwiches with Garlic Vinaigrette (weighted/pressed)
- Herbed Goat Cheese and Roasted Pepper Bagel Sandwiches
- Little Havana Restaruante y Cantina Cuban-Style Roast Pork Sandwich aka Sandwich Cubano
- Italian Beef Sandwiches
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!