Recipe: Broiled Cheddar and Egg Salad Buns

BROILED CHEDDAR AND EGG SALAD BUNS

8 large eggs, hard boiled, chopped
2 cups shredded sharp cheddar cheese
1 cup chopped green bell pepper
2/3 cup evaporated milk
3 tsp grated onion
3 tsp prepared mustard
1 1/2 tsp salt
1/4 tsp ground black pepper
3 sandwich buns or rolls, split, toasted and buttered (for serving)

Combine all ingredients except the buns. Spread each bun with about 1/4 cup of the egg mixture.

Broil about 5-inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot.

Makes 8 servings