Recipe: Grilled Shrimp with Pasta and Pineapple Salsa

GRILLED SHRIMP WITH PASTA AND PINEAPPLE SALSA

2 (15-oz. each) cans of pineapple chunks, packed in their own juice, drained
1 large red pepper, chopped
1 large red onion, chopped
1 jalapeno pepper, minced
1/2 cup orange juice
1/3 cup lime juice
1 1/2 lb. large shrimp, peeled and deveined
6 cups cooked rotini pasta

In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.

Grill the shrimp on each side for 2 minutes.

Toss the pasta with the salsa, arrange the shrimp on top, and serve.

Exchanges: 3 1/2 starch, 3 very lean meat
Source: the American Diabetes Association.