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Recipe(tried): Grilled Tilapia with Heirloom Tomato Salsa

Main Dishes - Fish, Shellfish
Grilled Tilapia with Heirloom Tomato Salsa

1 1/2 to 2 pounds tilapia (or other firm white fish)
1/2 cup Greek vinaigrette dressing
1/2 cup prepared peach salsa
1 medium heirloom tomato (red, yellow, or purple), diced
6 oz pineapple tidbits

Marinade tilapia in Greek vinaigrette dressing for 1/2 to 1 1/2 hours before grilling. Grill marinated tilapia over medium-high heat for 5 minutes per side or until done per meat thermometer inserted in the thickest part of the fish.

Before or during grilling, dice heirloom tomato into approximately 1/4" cubes. Mix with peach salsa. Slice pineapple tidbits in the middle (across the grain), then combine well with salsa mixture. Keep chilled if not serving immediately.

Top grilled tilapia with salsa mixture and serve immediately for a hearty serving for 4.
MsgID: 052046
Shared by: David McNeill
Board: Healthy Cooking at Recipelink.com
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