Recipe: Ham and Cheese Florentine (using puff pastry) for Judy

Not exactly your recipe but similar to it.

HAM AND CHEESE FLORENTINE
Serves: 6

Here's an easy solution to the daily "What's for dinner?" Try serving ham, cheese and spinach all wrapped up in flaky Pepperidge Farm Puff Pastry Sheets .

1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
2 green onions , chopped
2 tbsp. chopped pimiento (optional)
1/2 tsp. oregano leaves , crushed
1/2 lb. sliced cooked ham
1/2 lb. sliced cooked turkey
1 cup spinach leaves
4 oz. sliced Swiss cheese

Thaw pastry sheet at room temperature 30 minutes.

Preheat oven to 400 degrees F.

Mix egg and water. Mix onions, pimiento and oregano.

Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle.

With short side facing you, layer ham, turkey, spinach and cheese on bottom half of pastry to within 1" of edges. Sprinkle with onion mixture. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.

Bake 25 minutes or until golden. Slice and serve warm.