Left over ham not a problem anymore. I made this and it turned out great. I had to cook it a bit longer that 40 minutes at 350 and think 375 or 400 may have been a better choice. Anyhow the taste is great.
MsgID: 0816386
Shared by: James, Vernon, BC, Canada
In reply to: Debbie D./AL RE: Ham & Cheese Pie
Board: What's For Dinner? at Recipelink.com
Shared by: James, Vernon, BC, Canada
In reply to: Debbie D./AL RE: Ham & Cheese Pie
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): SUNDAY DINNER AT OUR HOUSE |
Debbie D., AL | |
2 | Debbie.....Yum-Yum-Yummy!! |
Gina, Fla | |
3 | Gina............. |
Debbie D., AL | |
4 | Queen of The Kitchen Ms. Debbie.... |
Gina, Fla | |
5 | Recipe(tried): Ham and Cheese Pie (from River Roads II) |
Debbie D., AL | |
6 | Thank You: Ooooh, thank you for sharing!!! |
Gina, Fla | |
7 | Gina, Queen of Wonderful Compliments!... |
Debbie D., AL | |
8 | Debbie D./AL RE: Ham & Cheese Pie |
BG | |
9 | Recipe(tried): Ham and Cheese Pie - really good |
James, Vernon, BC, Canada |
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