recipelink.com Chat Room Recipe Swap – 2000-12-27
From: recipelink.com
Recipe(tried): Ground Beef - kid's favorites
Posted By: Cali
Date: July 25th 1998
Board: recipelink.com What's For Dinner?
Hamburger Hash
1 lb ground beef
1 sm. onion, chopped
4 potatoes, peeled and diced
1 Tbsp. Worcestershire sauce
1 & 1/2 C water
1 envelope brown gravy mix
Brown ground beef & onion & drain off fat. Add remaining ingredients, stirring well, & cover and simmer 10 min., or until potatoes are tender & gravy is mostly absorbed. Good with biscuits or cornbread & a salad or the kiddies favorite vegetables.
My kids fav. desserts were instant pudding, or an ice-cream bar, or Jell-O & cool-whip.
Cali : )
From: recipelink.com
Recipe(tried): Ground Beef - kid's favorites
Posted By: Cali
Date: July 25th 1998
Board: recipelink.com What's For Dinner?
Hamburger Hash
1 lb ground beef
1 sm. onion, chopped
4 potatoes, peeled and diced
1 Tbsp. Worcestershire sauce
1 & 1/2 C water
1 envelope brown gravy mix
Brown ground beef & onion & drain off fat. Add remaining ingredients, stirring well, & cover and simmer 10 min., or until potatoes are tender & gravy is mostly absorbed. Good with biscuits or cornbread & a salad or the kiddies favorite vegetables.
My kids fav. desserts were instant pudding, or an ice-cream bar, or Jell-O & cool-whip.
Cali : )
MsgID: 312864
Shared by: Chat Room
In reply to: Recipe: Recipes Kids Love (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Recipes Kids Love (15)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Kids Love (15) |
| Chat Room | |
| 2 | Recipe: Hamburger Hash |
| Chat Room | |
| 3 | Recipe: Twenty Minute Meatloaves |
| Chat Room | |
| 4 | Recipe: Hamburger Pie |
| Chat Room | |
| 5 | Recipe: Oven-Fried Chicken Nuggets |
| Chat Room | |
| 6 | Recipe: Chili Bread |
| Chat Room | |
| 7 | Recipe: Puppy Chow (for humans only) |
| Chat Room | |
| 8 | Recipe: Kid's Lunch Ideas |
| Chat Room | |
| 9 | Recipe: No Bake Cereal Bars |
| Chat Room | |
| 10 | Recipe: Glazed Acorn Squash |
| Chat Room | |
| 11 | Recipe(tried): Wacky Cake (milkless, eggless, butterless, repost) |
| Chat Room | |
| 12 | Recipe: Individual Pizzas |
| Chat Room | |
| 13 | Recipe: Breakfast for Dinner |
| Chat Room | |
| 14 | Recipe: Kid's Favorite Macaroni and Cheese |
| Chat Room | |
| 15 | Recipe: No Bake Granola Bars |
| Chat Room | |
| 16 | Recipe: Batter Dipped Chicken Breasts |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Favorite Ham and Potato Bake (Campbell's, 1977)
- Pork Jambalaya (serves 2)
- Slow Cooker Sausage and Peppers (using onion soup mix)
- Savory Supper Meatballs (using ground pork - baked in muffin tins)
- Italian Sausage and Vegetable Entree with Polenta
- Spicy Peruvian Pork (Chancho Adobado)
- Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy
- Broiled Pork Chops with Parsley and Garlic
- Pork Recipes (22)
- Honey-Brined Pork Tenderloins
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!