ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Puppy Chow (for humans only)

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-27
From: recipelink.com

Recipe: Puppy Chow (for humans only)
Posted By: Pam/Canada
Date: June 16th 1998
Board: recipelink.com Cooking Club

My son's daycare gave out this recipe. I've had it published in the local newspaper in their cooking section. Everyone loves it! 1/2 cup butter
1 cup peanut butter
1 small box Crispix cereal (or rice chex or corn chex)
1 twelve-ounce bag chocolate chips
2 cups icing sugar

Melt butter, peanut butter and chocolate chips over low heat. Pour over cereal in a large bowl and stir until coated. Pour icing sugar into large paper bag. Add cereal mixture and shake. Spread on cookie sheet and refrigerate until cold. Store in airtight container.

At the daycare, they gave each child their own paper lunch-bag and let them shake up their own small batch. In that case, there's no need to refrigerate. They don't last long enough to reach the fridge.
MsgID: 312869
Shared by: Chat Room
In reply to: Recipe: Recipes Kids Love (15)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Electric Skillet Easy Beef Fajitas
  • ELECTRIC SKILLET EASY BEEF FAJITAS juice of 2 limes 2 tablespoons olive oil, divided use 1/2 teaspoons ground cumin 1/4 teaspoon salt 1 clove garlic, minced 1/8 teaspoon red pepper flakes freshly ground black pepp...
  • Spiced Brown Sugar Pecan Coffee Cake
  • SPICED BROWN SUGAR PECAN COFFEE CAKE FOR THE SPICED PECAN CRUMB TOPPING: 1/4 cup light brown sugar 1/4 cup granulated sugar 1/2 cup unbleached all-purpose flour 1/2 teaspoon ground cinnamon 1/2...
  • Icing Dipper Recipe - Best I have found and dog loves
  • ICING DIPPER RECIPE Use for the doggie equivalent of "black and white" cookies. Dog treats can be partially or fully dipped to coat then allow to dry. Basic Dipper 3 cups vanilla chips (white chocolate) 1 tablespoon...
  • Southwestern Black Bean Salad (with barley)
  • SOUTHWESTERN BLACK BEAN SALAD 1 1/4 cups water 1/3 cup pearl barley 1/2 tsp. salt 1 (15 oz.) can black beans, rinsed and drained 1 small yellow or orange bell pepper, seeded and chopped 1 small tomato, seeded and ...
ADVERTISEMENT
  • Fire and Ice Tomatoes
  • FIRE AND ICE TOMATOES "The unique method of adding hot sauce to the vegetables is the clue to the good satisfying flavor." 6 large ripe tomatoes 1 large green bell pepper 1 large red onion 3/4 cup vinegar 1 1/2 teasp...
  • Lavash Crackers
  • LAVASH CRACKERS 1 1/2 cups unbleached bread flour 1/2 tsp. salt 1/2 tsp. instant yeast 1 tbsp. honey 1 tbsp. vegetable oil 1/3 to 1/2 cup water, at room temperature Choice of toppings: poppy seeds, sesame seeds, papri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Puppy Chow (for humans only)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!