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Recipe: Hardee's Mushroom and Swiss Burgers

Sandwiches
HARDEES MUSHROOM AND SWISS BURGER CLONE

1 can Campbell's Golden Mushroom soup
1 can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
1/2 teaspoon Accent seasoning (MSG)
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper
4 (1/4 lb each) hamburger patties
4 hamburger buns
4 slices processed Swiss cheese (no holes)*

Mix the first three ingredients together, put on low heat and let simmer.

Mix the Accent, Lawry's and pepper together and put in a shaker. Season the patties with this.

Fry or grill until done (don't press on the patties - you must resist this impulse!)

Put patty onto a bun, then the swiss, then the sauce and your done.

*We used mozzarella slices instead of swiss.

Servings: 4
Source: Reiman Publications
From: flipper78, 5/19/2004
MsgID: 1418854
Shared by: Diane Ohio
Board: Copycat Recipe Requests at Recipelink.com
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