ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Healthy Recipes (9)

Recipe Collections
ADVERTISEMENT
9 Healthy Recipes
May 11, 2005
MsgID: 3130405
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Blueberry Cream Salad (using blueberry pie filling)
  • BLUEBERRY CREAM SALAD 1 (3 ounce) pkg lemon-flavored gelatin 1 cup boiling water 1 (1 1/2 lb.) can blueberry pie filling 2 tablespoons lemon juice 1/2 cup dairy sour cream 1 tablespoon sugar Dissolve gelatin in 1 cup...
  • Fresh Bread Bowls for Soup
  • FRESH BREAD BOWLS FOR SOUP 5 1/2 to 6 cups all-purpose flour, divided use 2 tablespoons granulated sugar 2 envelopes Fleischmann's RapidRise yeast 1 teaspoon salt 1 cup water 1 cup milk 2 tablespoons butter or margari...
  • Crabmeat au Gratin (using evaporated milk)
  • CRABMEAT AU GRATIN "If you've eaten many seafood au gratins, you know a good one is a delight, but a poor one is a sticky, gooey nightmare. There are all too many bad ones. This one is great! It has just enough cheese...
  • Restaurant-Style Thousand Island Dressing (4)
  • I couldn't find a Outback recipe on the Internet. Here are recipes she can try and experiment with. TOPS RESTAURANT HOMEMADE THOUSAND ISLAND DRESSING Source: Midwest Living Chopped hard-cooked egg thickens this chu...
  • Spicy Honey Chicken Drumettes (baked)
  • SPICY HONEY CHICKEN DRUMETTES 1/4 cup honey 1/4 cup soy sauce 1/4 cup chili sauce 1/2 teaspoon hot pepper sauce 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 12 chicken drumettes Purchased blue cheese salad dres...
ADVERTISEMENT
  • French Breaded Asparagus
  • FRENCH BREADED ASPARAGUS 1 lb fresh asparagus, cooked 1 tbsp cold water 1/2 cup fine dried breadcrumbs 1/4 cup grated parmesan cheese 1 tbsp salt 1 tbsp paprika 1 egg Oil for frying Beat egg and mix with the 1 tables...
  • Mushrooms Stuffed with Manchego Cheese
  • MUSHROOMS STUFFED WITH MANCHEGO CHEESE 32 Cremini or white button mushrooms 1 tablespoon unsalted butter 1 shallot, minced Salt and freshly ground black pepper 1/8 teaspoon grated nutmeg 6 ounces Manchego cheese, coar...
  • Chocolate Fried Pies
  • CHOCOLATE FRIED PIES FOR THE CHOCOLATE FILLING: 1 1/2 cups sugar 3/4 cup cocoa 1/4 cup milk FOR THE PIE CRUST: 2 cups flour 1/2 Tsp. salt 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Healthy Recipes (9)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!