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Recipe: Heavy cream substitutes

Tips and Tricks - Cooking
HEAVY CREAM SUBSTITUTES

Heavy Cream - 1 cup (not for whipping):
3/4 cup milk plus 1/3 cup butter
OR
3/4 cup milk plus 1/4 cup shortening or butter

Whipping Cream, 1 cup, sweetened:
1 cup nonfat dry milk powder whipped with 1 cup ice water and sweetened to taste.
For low calorie desserts and drinks. It will not hold firm.
MsgID: 0214824
Shared by: Judy/AZ
In reply to: What is a substitute for using heavy cre...
Board: All Baking at Recipelink.com
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