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ISO: Helms Cream Puffs

Misc.
I remember the creampuffs outer shell having texture. Was there a cask for this. Then the cream was pipped thru a small hole. The outer portion was a spongey texture. Am I correct on this. I want to know how this was achieved. My Dad had a running account with the Helms Truck guy, and he saved me a creampuff at least twice a week. Great memories, a little think in the waist, but I have never had a cream puff since that matched this one.
MsgID: 018040
Shared by: Los Angeles, CA
In reply to: Recipe(tried): Helm's Bakery Pastry Cream Filling for C...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Jean in Seattle
2
  Halyna - NY
3
  Halyna - NY
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  Halyna - NY
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  Halyna - NY
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  mib, ashland, or
7
  Jackie/MA
8
  Deborah
9
  Msbooks, Charlotte, NC
10
  Judy Seattle, WA
11
  Chris Frost Rowland Heights CA
12
  Daria - Rancho Dominguez CA
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  Wayne, Rosemead, CA
14
  Carolyn Williams, Palo Alto
15
  Los Angeles, CA
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  Cathy, Lancaster,Ca
17
  Mike Coon
18
  judy el monte, ca
19
  Suzanne Nagami, La Mirada CA
20
  Suzanne, La Mirada CA
21
  Mike Las Vegas
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