ISO: Helms Cream Puffs
Misc.I remember the creampuffs outer shell having texture. Was there a cask for this. Then the cream was pipped thru a small hole. The outer portion was a spongey texture. Am I correct on this. I want to know how this was achieved. My Dad had a running account with the Helms Truck guy, and he saved me a creampuff at least twice a week. Great memories, a little think in the waist, but I have never had a cream puff since that matched this one.
MsgID: 018040
Shared by: Los Angeles, CA
In reply to: Recipe(tried): Helm's Bakery Pastry Cream Filling for C...
Board: Vintage Recipes at Recipelink.com
Shared by: Los Angeles, CA
In reply to: Recipe(tried): Helm's Bakery Pastry Cream Filling for C...
Board: Vintage Recipes at Recipelink.com
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