ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Helm's Brownies

Misc.
I appreciate having the recipe for the Helm's Brownines, however, I remembered the brownies as being chocolate covered and VERY YUMMY. This recipe does not seem to cover them in chocolate. Is this a variation of the original?? Thanks again. Chris Frost
MsgID: 017580
Shared by: Chris Frost Rowland Heights CA
In reply to: Recipe: Helm's Bakery Brownies
Board: Vintage Recipes at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jean in Seattle
2
  Halyna - NY
3
  Halyna - NY
4
  Halyna - NY
5
  Halyna - NY
6
  mib, ashland, or
7
  Jackie/MA
8
  Deborah
9
  Msbooks, Charlotte, NC
10
  Judy Seattle, WA
11
  Chris Frost Rowland Heights CA
12
  Daria - Rancho Dominguez CA
13
  Wayne, Rosemead, CA
14
  Carolyn Williams, Palo Alto
15
  Los Angeles, CA
16
  Cathy, Lancaster,Ca
17
  Mike Coon
18
  judy el monte, ca
19
  Suzanne Nagami, La Mirada CA
20
  Suzanne, La Mirada CA
21
  Mike Las Vegas
22
  Translucent
ADVERTISEMENT
Random Recipes
  • Pineapple Fridge Tart
  • PINEAPPLE FRIDGE TART 200 g tennis biscuits (shortbread cookies) 397 g sweetened Nestlé sweetened condensed milk 250 ml heavy (whipping) cream, whipped 385 g crushed pineapple, drained 1 lemon, rind and juice 20 m...
  • String's Restaurant Chocolate Chunk Bread Pudding
  • CHOCOLATE CHUNK BREAD PUDDING From: String's Restaurant, Denver, Co. 6 miniature croissants 4 egg yolks 1/2 cup sugar 1 cup heavy (whipping) cream 1 cup half-and-half 2 vanilla beans, split lengthwise in half 6 ounces...
  • How to help breading stick on chicken
  • Hi Jan, Thank you for the recipe - it looks yummy. You mentioned that you sometimes have a problem getting the breading to stick on the chicken. One thing you can try is spraying the chicken breasts with nonstick cookin...
  • Walnut Vegetable Medley
  • WALNUT VEGETABLE MEDLEY 3/4 pound green beans 1 1/2 pounds carrots 2 tablespoons butter or margarine 1/2 teaspoon grated lemon peel 1/2 cup Diamond Walnuts, chopped 1/4 teaspoon seasoned salt Cut beans into 1 1/2-inc...
  • Budget Recipes
  • December 12, 2008 RECIPE SWAP FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget ...
ADVERTISEMENT
  • Fresh Chop-Chop Relish (no cooking, 1960's)
  • CHOP-CHOP RELISH 1 cup finely chopped cabbage 1/2 cup finely diced tomato 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped celery 1/4 cup chopped radishes 1/2 teaspoon salt ...
  • Sweet Cream Biscuits (using Bisquick)
  • SWEET CREAM BISCUITS "For biscuits that are evenly golden brown on both top and bottom, use a shiny cookie sheet." 2 cups Bisquick baking mix 3/4 cup heavy (whipping) cream 2 tablespoons sugar Heat oven to 450 de...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Helm's Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!