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ISO: Helms Bakery Cinnamon Rolls?

Misc.
Dear Daughter of Helms in Montebello:
Maybe you knew the way they made the cinnamon rolls. It was a hard dough, rather thin, rolled up with a butter-sugar-cinnamon mixture and then very thinly sliced. It was the best thing I have ever tasted. I mean absolutely ever. It wasn't a soft swimming Cinnabon type thing. It was almost as hard as a rock, with wonderfully thick interlayering of cinnamon. I mean the dough was rather thin, and the cinnamon layer was thicker. Does this sound familiar? It was unbelievably good. Thank you, if you know.
MsgID: 0111434
Shared by: Translucent
In reply to: ISO: Helms Bakery - more recipes, donuts?
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Helms bakery bar cookie/cake
  Jean in Seattle
2 Recipe: Helm's Bakery Brownies
  Halyna - NY
3 Recipe: Helm's Bakery Blondies
  Halyna - NY
4 Recipe: Helm's Bakery Cream Puffs (copycat recipe)
  Halyna - NY
5 Recipe: Helms Bakery Spice Cookies
  Halyna - NY
6 Another paper boy (re: Helm's Bakery)
  mib, ashland, or
7 Thank You: mib, OR
  Jackie/MA
8 Recipe: Helm's Trucks
  Deborah
9 Thank You: Helm's bakery cream puffs
  Msbooks, Charlotte, NC
10 Recipe(tried): Helm's Bakery Pastry Cream Filling for Cream Puffs and Chocolate Ganache
  Judy Seattle, WA
11 Thank You: Helm's Brownies
  Chris Frost Rowland Heights CA
12 Thank You: Helm's Cream Puffs
  Daria - Rancho Dominguez CA
13 ISO: Helms Bakery Bar Cookie/Cake
  Wayne, Rosemead, CA
14 ISO: Helms Bakery - more recipes, donuts?
  Carolyn Williams, Palo Alto
15 ISO: Helms Cream Puffs
  Los Angeles, CA
16 ISO: Helms Bakery Nut Chews
  Cathy, Lancaster,Ca
17 Recipe: Helm's Bakery Pastry Cream
  Mike Coon
18 ISO: melba cake recipe--from helms bakery truck
  judy el monte, ca
19 ISO: Helms oatmeal raisin cookies
  Suzanne Nagami, La Mirada CA
20 ISO: Weren't Helm's Bakery Brownies chocolate coated? (nt)
  Suzanne, La Mirada CA
21 re: Helm's cream filling (to: Msbooks, Charlotte, NC)
  Mike Las Vegas
22 ISO: Helms Bakery Cinnamon Rolls?
  Translucent
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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