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ISO: Helms Bakery Cinnamon Rolls?

Misc.
Dear Daughter of Helms in Montebello:
Maybe you knew the way they made the cinnamon rolls. It was a hard dough, rather thin, rolled up with a butter-sugar-cinnamon mixture and then very thinly sliced. It was the best thing I have ever tasted. I mean absolutely ever. It wasn't a soft swimming Cinnabon type thing. It was almost as hard as a rock, with wonderfully thick interlayering of cinnamon. I mean the dough was rather thin, and the cinnamon layer was thicker. Does this sound familiar? It was unbelievably good. Thank you, if you know.
MsgID: 0111434
Shared by: Translucent
In reply to: ISO: Helms Bakery - more recipes, donuts?
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Jean in Seattle
2
  Halyna - NY
3
  Halyna - NY
4
  Halyna - NY
5
  Halyna - NY
6
  mib, ashland, or
7
  Jackie/MA
8
  Deborah
9
  Msbooks, Charlotte, NC
10
  Judy Seattle, WA
11
  Chris Frost Rowland Heights CA
12
  Daria - Rancho Dominguez CA
13
  Wayne, Rosemead, CA
14
  Carolyn Williams, Palo Alto
15
  Los Angeles, CA
16
  Cathy, Lancaster,Ca
17
  Mike Coon
18
  judy el monte, ca
19
  Suzanne Nagami, La Mirada CA
20
  Suzanne, La Mirada CA
21
  Mike Las Vegas
22
  Translucent
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