Recipe: Heloise's Mother's Cole Slaw

Hi Harold. I found this on the internet. It was posted in a "Hints from Heloise" reprint. The note at the end of the recipe was included in the reprint. I hope this is the one you want.
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Heloise's Mother's Cole Slaw

This is a fabulous, tasty coleslaw that generations of Heloise readers have loved. This slaw is better if you make it several hours before serving it so all the flavors can blend. You will need:

1 head green cabbage (about 2 pounds)
Ice water to cover the cabbage
2 ounces vegetable oil
1 ounce vinegar, lime juice or lemon juice (not all three)
1/2 teaspoon prepared mustard (not dry mustard)
1/4 teaspoon celery salt
1 ounce mayonnaise
Salt and pepper to taste
Dash of paprika

Shred the cabbage and soak in the ice water for 30 minutes. Meanwhile, mix the remaining ingredients. Drain the cabbage and mix in the dressing. Refrigerate until ready to use. - Heloise

P.S. I've been known to "Heloise" it up by adding some chopped bell pepper or olives.