Nothing is more depressing to put time and energy into a project that dissapoints. When blind baking, often the bottom crust doesn't cook as quickly as the sides. I often remove the fillings and foil at recommended cooking time, then bake an additional 3-4 minutes to allow the bottom to bake thoroughly. As for your muffins, do you butter the tops? That may help. Also, I sympathize for you because Louisiana has such a high humidity level which I'm sure doesn't help. I hope this is a help to you though. Good Luck!
MsgID: 0214675
Shared by: CookinConnie/AK
In reply to: ISO: prevent soggy pie crust
Board: All Baking at Recipelink.com
Shared by: CookinConnie/AK
In reply to: ISO: prevent soggy pie crust
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: prevent soggy pie crust |
| n gass Louisiana | |
| 2 | Recipe(tried): Help for Soggy Pie Crust |
| CookinConnie/AK | |
| 3 | Recipe(tried): Preventing soggy pie crust |
| Joyce/MA | |
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