I always paint my bottom pie crust with egg white before baking. Even if it is prebaked or not. This way any kind of filling will not sog up the crust. The only difference is that if it will be prebaked, paint it the last couple of minutes after removing the foil and beans (or whatever you use to keep the bottom flat). Have fun baking!
MsgID: 0215780
Shared by: Joyce/MA
In reply to: Recipe(tried): Help for Soggy Pie Crust
Board: All Baking at Recipelink.com
Shared by: Joyce/MA
In reply to: Recipe(tried): Help for Soggy Pie Crust
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: prevent soggy pie crust |
| n gass Louisiana | |
| 2 | Recipe(tried): Help for Soggy Pie Crust |
| CookinConnie/AK | |
| 3 | Recipe(tried): Preventing soggy pie crust |
| Joyce/MA | |
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