Recipe: Herbed Beef Rib Roast from Family Style Beef Gravy

Herbed Beef Rib Roast

6 pounds first cut rib roast, well trimmed
4 teaspoons Italian Seasoning
2 teaspoons Seasoned Salt
3/4 teaspoon Ground Black Pepper
1 cup water

FAMILY STYLE BEEF GRAVY:
1 package (0.87 ounce) Brown Gravy Mix
2 tablespoons flour
1 1/2 cup water
1/2 cup beef drippings

1. Preheat oven to 350 F. Place meat on rack in shallow roasting pan. Combine next 3 ingredients and press evenly into surface of meat.

2. Roast, uncovered, 20 minutes per pound or until internal temperature reaches 145 F for medium rare or 160 F for medium. Add water to baking pan after 1 hour of bake time to use for drippings.

3. Remove roast from oven and transfer to platter or carving board. Let stand 10 minutes before carving. Serve with Family Style Beef Gravy (recipe below).

FAMILY STYLE BEEF GRAVY: In a medium saucepan, combine Brown Gravy Mix with flour. With a whisk, gradually stir in water and beef drippings. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes.