Herbed Beer Bread
3 cups flour
3 Tbsp sugar
1 Tbsp thyme
1 Tbsp Tarragon
1 Tbsp rosemary
1 Tbsp garlic powder
1 can beer*
Mix all dry ingredients in a bowl.
Make a well in the center and gradually add beer while stirring.
Pour into a greased loaf pan and bake 45 minutes to 1 hour at 375 degrees.
*The better the beer, the better tasting the bread. You can use regular or light beer.
3 cups flour
3 Tbsp sugar
1 Tbsp thyme
1 Tbsp Tarragon
1 Tbsp rosemary
1 Tbsp garlic powder
1 can beer*
Mix all dry ingredients in a bowl.
Make a well in the center and gradually add beer while stirring.
Pour into a greased loaf pan and bake 45 minutes to 1 hour at 375 degrees.
*The better the beer, the better tasting the bread. You can use regular or light beer.
MsgID: 3130037
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Beer (5)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Beer (5)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Beer (5) |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Herbed Beer Bread |
| Barbara, Memphis | |
| 3 | Recipe: Beer Cheese Bread |
| Betsy at Recipelink.com | |
| 4 | Recipe: Beer Batter Fried Green Tomatoes |
| Betsy at Recipelink.com | |
| 5 | Recipe: German Rye Beer Bread |
| Betsy at Recipelink.com | |
| 6 | Recipe(tried): Brown Beer Chicken |
| K. Emel - Tulsa, OK | |
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