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Recipe: Herbed Butter Biscuits

Breads - Assorted
Herbed Butter Biscuits

3 tbsp unsalted butter
2 tbsp minced fresh basil
1 tbsp minced fresh rosemary
1 tsp Dijon mustard
Hot red pepper sauce
12 oz refrigerator biscuits 1 tube

Heat oven to 400 degrees. Grease a 3 1/2 to 4-cup souffle dish.

Melt butter and mix with herbs, mustard and red pepper sauce (several drops to taste). Dip each biscuit in mixture, coating both sides. Arrange in baking dish, standing them up and making a circular arrangement. The fit will be tight.

Bake until golden, 18 to 20 minutes.

Yield: 10 Biscuits
Source: Chicago Tribune July 10, 1996
MsgID: 319902
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bread and Breakfast Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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