Recipe: Herbed Honey Lime Sauce

Herbed Honey Lime Sauce

1/2 cup minced onion
1 Tablespoon olive oil
1 cup chicken broth OR dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons dry mustard
1 teaspoon fresh rosemary, minced OR 1/4 teaspoon dried rosemary, crushed
1/2 teaspooon salt
Dash pepper
1 Tablespoon cornstarch
1 Tablespoon water

In a saucepan, saute onion in olive oil until tender. Stir in broth or wine, honey, lime juice, mustard, rosemary, salt and pepper; bring to a boil. Reduce heat. Combine cornstarch and water; stir into sauce. Cook and stir over medium heat until thickened. Serve over turkey, chicken , fish or pork. Cover and refrigerate leftovers. Yield: about 1 1/2 cups