TAILGATE TENDERLOIN
1 6 to 7 lb. whole beef tenderloin
1/4 cup olive oil
2 Tablespoons broiled steak seasoning or seasoned salt
1 Tablespoon black pepper
1/2 cup honey
1 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup soy sauce
rolls (optional, for serving)
Trim fat and cartilage from beef tenderloin. Slice meat into 1/8- to 1/4-inch slices and place in large mixing bowl. Coat slices with olive oil. Sprinkle with steak seasoning and black pepper to cover all slices: refrigerate for 1 to 2 hours.
In separate bowl, mix together honey, ketchup, Worcestershire sauce and soy sauce. Add the mix to tenderloin slices and refrigerate overnight.
WHEN READY TO COOK:
Place slices on hot grill and cook 2 to 3 minutes on each side to achieve desired doneness.
If desired, serve on rolls as a pit beef sandwich.
Makes 20 servings
From: Marc Scher, Pocomoke City, Maryland
Source: National Honey Board
1 6 to 7 lb. whole beef tenderloin
1/4 cup olive oil
2 Tablespoons broiled steak seasoning or seasoned salt
1 Tablespoon black pepper
1/2 cup honey
1 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup soy sauce
rolls (optional, for serving)
Trim fat and cartilage from beef tenderloin. Slice meat into 1/8- to 1/4-inch slices and place in large mixing bowl. Coat slices with olive oil. Sprinkle with steak seasoning and black pepper to cover all slices: refrigerate for 1 to 2 hours.
In separate bowl, mix together honey, ketchup, Worcestershire sauce and soy sauce. Add the mix to tenderloin slices and refrigerate overnight.
WHEN READY TO COOK:
Place slices on hot grill and cook 2 to 3 minutes on each side to achieve desired doneness.
If desired, serve on rolls as a pit beef sandwich.
Makes 20 servings
From: Marc Scher, Pocomoke City, Maryland
Source: National Honey Board
MsgID: 3145213
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Honey Mont...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Honey Mont...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!