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Recipe: Homemade Boursin Cheese

Appetizers and Snacks
Homemade Boursin Cheese
From: Joyce,.CA

Combine 11 ounces of softened cream cheese, add 1/3 cup sour cream OR 2 tablespoons half and half, with 1 teaspoon EACH of seasoned salt, garlic powder and parsley. Refrigerate overnight and serve with your favorite crackers.

I like to put it in a small tub that has been VERY LIGHTLY SPRAYED with Pam for easy removal, and then turn it out onto a bed of fancy lettuce for serving.


MsgID: 317379
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-26
Board: Daily Recipe Swap at Recipelink.com
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