Recipe: Sour Cream Noodle Bake

Sour Cream Noodle Bake
From: Sue/NE
Makes 8 servings

1 lb. ground beef
1 tsp. salt
1/2 tbsp. pepper
1/4 tsp. garlic salt
1 cup tomato sauce
1 cup cream style cottage cheese
1 cup sour cream
1 cup chopped green pepper
1 cup grated sharp cheddar cheese
1 (8 oz.) pkg. med. noodles, cooked

Brown ground beef in butter in skillet, stirring until crumbly. Add salt, pepper, garlic salt and tomato sauce, mixing well. Simmer for 5 minutes. Combine remaining 5 ingredients in bowl, mixing well. Layer noodle and ground beef mixture alternately in 2 qt. casserole until all ingredients are used, ending with ground beef mixture. Bake at 350 for 20 to 25 minutes or until bubbly.