Recipe: S'more Clusters (using graham crackers)

S'MORE CLUSTERS 

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks  
3 cups JET-PUFFED Miniature Marshmallows  
12 HONEY MAID Honey Grahams, broken into bite-sized pieces  

Place chocolate in large microwavable bowl. Microwave on HIGH 2 minutes. Stir until chocolate is completely melted.  

Add marshmallows and graham pieces; stir until evenly coated. Drop tablespoonfuls of the marshmallow mixture onto wax paper-covered baking sheets.  

Refrigerate 30 minutes or until chocolate is set. Store in tightly covered container in refrigerator.  

Makes: About 3 1/2 dozen clusters or 21 servings, 2 clusters each
Source: Nabisco

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