Recipe: Homemade Dessert Pizza Collection

Your family might enjoy making some of these together.

KellyWA (11:36:48) : DESSERT PIZZA SHELLS

1/2 oz Active dry yeast
2 tb Nonfat dry milk powder
1 c Very warm (120-125'F) water
1 tb Sugar or honey
1/2 c Apple juice
1 ts Salt
5 c Flour
1/2 c Lukewarm water (or more)

Dissolve the yeast and the skim milk powder in the
water. Add the sugar or honey and stir well to
dissolve. Let this sit for
about 10 minutes. Add the apple juice and combine
well.

Put all of the flour in a large mixing bowl. Add the
salt and combine. Add the liquid mixture to the flour
along with enough additional water to make a soft but
not
sticky dough. Knead the dough for 4
minutes if using a stand mixer; 8 minutes if kneading
by hand. Divide the dough into balls
of about 4 ounces each, put them on a floured sheet
pan, cover the pan and allow to rise
for 1 1/2 to 2 hours, until doubled in bulk (or let
rise, covered well, in the refrigerator overnight).

Thickness: To make a dessert pizza shell, the dough
should be rolled thicker than that for
a thin-crust pizza because it will be holding more
weight. Go with a dough shell that is at
least 1/8-inch thick.

Forming: Pull up the sides to form a crust cuff or a
well to hold the dessert toppings. The
pizza shell should like like a pie or tart shell.

Size: A four- or five-inch diameter pizza seems to
be the best size, because it can be
served as an individual dessert or as one for two
people to share.

Preparation: The best way to go from this point is to
dock the crust and bake it completely. This baked
crust will then be ready to
take various toppings. In a few
situations you might want to only par-bake the crust
-- when doing a baked apple pizza,
for example.

Toppings:
Cheeses: For the sake of simplicity and good taste,
cheeses can be narrowed down to three: ricotta,
mascarpone and cream cheese.
Fruits: Just about any fruit will work. Using fresh
fruit
will control the moisture.
Nuts: Walnuts, pecans, almonds, and pine nuts are
favorites.
Miscellaneous: Spices such as cinnamon, nutmeg
and cloves work well. Crushed or ground amaretto
cookies make a great
topping over cheese and fruit. Chocolate chips,
raisins and zest of oranges,
lemons or limes can be used most effectively to
pump up the flavor. A dusting of confectioners' sugar
looks good
and goes a long way in the taste department.
Brushing or layering fruit
preserves or a fruit glaze on the crust before toppings
go on adds a
lot of flavor and offers a wide range of taste
possibilities.

KellyWA (11:35:58) : Chocolate Thin mint Pizza

1pkg. (18oz) refrig. chocolate chunk cookie dough
1/2 pkg. girlscout thinmint cookies
1/2 c white chocolate mosels
vanilla ice cream, opt.

Press cookie dough evenly in the bottom of an
ungreased 12 inch pizza pan. Break thin mints into
halves or thirds; press cookie
pieces into dough, covering evenly. Bake at 350 for
12-18 min place
white chocolate morsels into a small self closing bag.
Microwave the bag on Med
hi for 40-50 sec. or until melted . snip one corner of
bag. hold bag tightly at
top and drizzle . cool and add ice cream

KellyWA (11:34:59) : CHOCOLATE PIZZA

1 lb. chocolate-flavored candy coating
1 (12 oz.) pkg. semi-sweet chocolate morsels
2 c. mini marshmallows
1 c. Rice Krispies or Cocoa Puffs
1 c. peanuts
1/3 c. red M&M's
1/3 c. green M&M's
1/3 c. flaked coconut (optional)
1 (2 oz.) sq. vanilla flavored candy coating
1 tsp. vegetable oil

Melt chocolate candy coating and chocolate morsels
in a heavy saucepan (I do it in microwave) over low
heat, stirring often. Remove from heat. Add
marshmallows, cereal and peanuts. Stir until coated.
Pour mixture into well greased 12 inch pizza pan;
sprinkle with candies and coconut if desired. Melt
vanilla candy coating with oil in heavy
saucepan, stirring often on low heat (I do it in
microwave on low). Drizzle over pizza. Let cool at
room temperature. Cut into squares or wedges.

KellyWA (11:33:27) : CREAM CHEESE PIZZA

8 oz. softened cream cheese
8 oz. chili sauce
6 scallions, finely chopped
3/4 c. black olives, finely chopped
1 sm. can shrimp, drained
1 med. green pepper, finely chopped
1 c. shredded mozzarella cheese
1 c. shredded Cheddar cheese

Spread cream cheese on a large plate. Layer as
follows chili sauce, scallions, olives, shrimp, peppers,
mozzarella cheese and Cheddar cheese. Refrigerate
overnight. Serve at room temperature with nacho
chips, Dorito chips or crackers.

KellyWA (11:32:51) : TAFFY APPLE PIZZA
Yield: 12 servings

1 pkg 20 oz refrigerated sugar Cookie dough
3 tbsp Flour
1 pkg 8oz cream cheese softened
1/4 c Creamy peanut butter
1/2 c Brown sugar
1/2 tsp Vanilla
2 medium Granny smith apples
1 c Lemon lime soda
Cinnamon
1/4 c Caramel ice cream topping
1/2 c Chopped peanuts

preheat oven to 375 degrees. remove 1/2 cup of
cookie dough and reserve for another use. add flour to
remaining dough and knead with hands to combine.
press dough into 14 inch circle on 15 inch baking
stone. bake for 15-20 min. or until cookie is lightly
browned. let cool for 10 min. then loosen from stone.
cool completely. blend cream cheese, peanut butter,
brown sugar, and vanilla together until smooth.
spread on cooled cookie. peel, core and slice apples.
dip apple slices in lemon-lime soda to prevent
browning. arrange apple slices on cream cheese
mixture. sprinkle lightly with cinnamon. heat caramel
topping slightly and drizzle over apples. sprinkle
chopped nuts over pizza. cut and serve.
Recipe from Pampered Chef
personal note: Excellent! just like taffy apples.

KellyWA (11:31:55) : CHOCOLATE CHIP PIZZA
Yield: 6 servings

1/2 c Granulated sugar
1/2 c Brown sugar
1/2 c Margarine
1/2 c Peanut butter
1/2 tsp Vanilla
1 Egg
1 1/2 c Flour
Miniature marshmallows
Chocolate chips

Stir sugars together. Blend in margarine, peanut
butter, vanilla and egg. Stir in flour to make a soft
dough. Press into pizza pan and bake for 10 minutes
at 375 degrees F. Sprinkle with marshmallows and
chocolate chips and bake for an additional 5 to 8
minutes or until nicely browned.
Makes 6 servings...

KellyWA (11:31:15) : APPLE PIZZA DESSERT
Yield: 12 servings

8 oz Frozen bread dough; thawed one-half frozen
loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 tsp Vanilla
4 c Apples; peel & thinly sliced
2/3 c Sugar
1/4 c Flour
1 tsp Cinnamon

TOPPING

1/3 c Flour
1/3 c Brown sugar
2 tbsp Margarine; softened
1/2 c Slivered almonds

Place bread dough on greased 12 inch deep dish
pizza pan. When thawed completely, pat dough on
bottom and 1/2 inch up sides of pan. Let rest 15
minutes.

Combine cream cheese, 1/4 cup sugar, egg and
vanilla until smooth. Spread over bottom of crust.
Combine apples, 2/3 cup sugar, 1/4 cup flour and
cinnamon. Arrange evenly over cream cheese
mixture.

In a small mixing bowl, combine 1/3 cup flour and
brown sugar. Cut in margarine until mixture is
crumbly. Add almonds. Sprinkle evenly over apples.

Bake at 350F for about 40 minutes, or until golden
brown.

Serve warm or cold, with whipping cream, whipped
topping or ice cream.

KellyWA (11:27:54) : RASPBERRY ALMOND KISS
DESSERT PIZZA
Yield: 2 12" pizzas

2 12" Dessert Pizza Shells;-unbaked
3 Egg whites
4 oz Almond paste
8 oz Raspberry preserves

TOPPING-
3/4 lb Raspberries; whole
1 1/2 c Almonds; blanched, slivered, and toasted
8 oz Chocolate chips

TO SERVE
Confectioners' sugar
Whipped cream; OR vanilla ice cream

Beat egg whites in mixer with paddle until foamy;
add almond paste and cream until smooth. Add
raspberry preserves and mix until fully incorporated.
Reserve raspberry mixture.

Top each unbaked pizza shell with 1/2 cup of the
raspberry/egg white mixture, leaving 1/2-inch
border. Bake in 400 degree oven for 7 minutes.

Remove from oven, and top each pizza with 6 oz.
whole raspberries, 3/4 cup toasted almonds and 4
oz. chocolate chips.

Return to oven and bake for an additional 7
minutes.

Remove and let cool for fifteen minutes. Serve
warm, dusted with confectioners' sugar and topped
with whipped cream or vanilla ice cream.

KellyWA (11:27:18) : Blueberry Dessert Pizza
Yield: 12 servings

1 pk White Cake Mix
1/2 c Chopped nuts
1 1/4 c Quick cooking rolled oats
1/4 c Firmly packed brown sugar
1/2 c Margarine or butter softened
1/2 ts Cinnamon
1 Egg
21 oz Blueberry Fruit Filling

Heat oven to 350~. Grease 12" pizza pan or 13x9"
pan. In large bowl, combine cake mix, 1 cup oats and
6 tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping. To remaining
crumbs blend in egg. Press in prepared pan. Bake at
350~ for 12 minutes. In same large bowl, add
remaining 1/4 cup oats, 2 tablespoons margarine,
nuts, sugar and cinnamon, to reserve crumbs; mix
well. Remove base from oven and spread pie filling
evenly over top. Sprinkle with reserved crumb
mixture. Return to oven and bake 15-20 minutes or
until crumbs are light golden brown. Cool completely.
Cut in wedges or
squares. Makes 12 servings.

KellyWA (11:26:05) : GIANT M&M CHOCOLATE
CHIP COOKIE PIZZA

2 c all-purpose flour
1 tsp baking soda
1 c (2 sticks) butter or margarine
1/2 c firmly packed light brown sugar
1 tsp vanilla extract
1/2 c caramel ice cream topping
1 c M&Ms(r) semi-sweet or milk chocolate baking
bits
3/4 c shredded coconut
1/2 c dry roasted peanuts

Preheat oven to 350 deg F.

In a bowl, combine flour and baking soda; set aside.
Cream butter, sugar, and vanilla and fluffy; add flour
mixture just until blended. Dough will be crumbly. Pat
dough evenly into greased 12" round pizza pan (a 13
X 9" pan can be substituted). Prick crust with a fork.
Bake 15-16 min or until firm.

Spread warm crust evenly with caramel topping.
Combine M&Ms(r) Chocolate Baking Bits, coconut,
and nuts. Sprinkle mixture evenly over caramel
topping; pat down lightly. Continue to bake an
additional 5 min or just until coconut begins to turn
golden.

Cool completely before cutting into wedges. Store in
tightly covered container. Makes 16 wedges.

KellyWA (11:25:32) :
BROWNIE PIZZA

Yield: 12 servings

Brownie layer
3/4 c Butter, (1 1/2 sticks)
4 Eggs
1 c Flour, all purpose
1 pk Cream cheese, (8 oz)
1 Egg
Assorted sliced fruit
4 Unsweetened chocolate, squar
2 c Sugar
1 ts Vanilla
Topping
1/4 c Sugar
1/2 ts Vanilla
2 Squares semi-sweet chocolate

Heat oven to 350 degrees. Line 12 by 1/2 inch pizza
pan with foil (to lift brownie from pan after baking);
grease foil. Microwave unsweetened chocolate and
margarine in large microwaveable bowl on high for 2
minutes or until margarine is melted. Stir until
chocolate is completely melted. Stir 2 cups sugar
into melted chocolate mixture. Mix in 4 eggs and 1
tsp vanilla until well blended. Stir in flour. Spread in
prepared pizza pan. Bake for 30 minutes.

Topping: Mix cream cheese, 1/4 cup sugar, 1 egg
and 1/2 tsp vanilla in same bowl until well blended.
Pour over hot, baked brownie crust. Bake 10 minutes
longer or until toothpick inserted into center comes
out with fudgy crumbs. Do NOT overbake. Cool in
pan. Lift brownie pizza out of pan; peel off foil. Place
brownie pizza on serving plate. Arrange fruit slices
over cream cheese layer. Drizzle with melted
semi-sweet chocolate.

KellyWA (11:25:02) : CANDY SHOP PIZZA
Yield: 12 servings

1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
10 tb Butter, softened
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1 Egg
1/2 ts Vanilla extract
1 pk NESTLE Toll House semi-sweet
-chocolate morsels, divided
1/2 c Peanut butter
1 c Cut-up fruit, such as -bananas and strawberries
-(opt)
1 c Chopped candy bars, such as
-NESTLE CRUNCH bars,
-BUTTERFINGER bars, ALPINE
-WHITE bars, GOOBERS and
-RAISINETS

Preheat oven to 375'F. In small bowl, combine flour,
baking soda and salt; set aside.

In large mixer bowl, beat butter, granulated sugar and
brown sugar until creamy. Beat in egg and vanilla
extract. Gradually beat in flour mixture. Stir in 1 cup
Nestle Toll House semi-sweet chocolate morsels.
Spread batter in lightly greased 12" to 14" pizza pan
or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes
or until lightly browned.

Immediately sprinkle remaining 1 cup semi-sweet
chocolate morsels over crust; drop peanut butter by
spoonfuls onto morsels. Let stand 5 minutes or until
soft and shiny. Gently spread chocolate and peanut
butter over crust. Top with fruit and candy. Cut into
wedges. Serve warm.

KellyWA (11:24:21) : (Previously posted on TKL)
CREAM CHEESE CHOCOLATE CHIP PIZZA (SOFT)

Yield: 2 12" pizzas

1 c Butter-margarine; softened
3/4 c Sugar
3/4 c Brown sugar
8 oz Cream cheese; softened
1 ts Vanilla
2 Eggs
2 1/4 c All purpose flour
1 ts Baking soda
1/4 ts Salt
12 oz Semisweet chocolate chips
1 c Chopped walnuts (Optional)

Preheat oven to 375. Lightly grease two 12 inch pizza
pans. Cream butter, sugars, cream cheese and
vanilla in large bowl. Add eggs, beat until light.

Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well. Stir in chocolate
chips and walnuts (if used)

Divide dough in half, spread each half evenly into
prepared pans.

IMPORTANT - DO NOT SPREAD ALL THE WAY TO
EDGES, THIS DOUGH DOES SPREAD Leave about
a half inch space between edge of dough and rim of
pizza pan.

Bake 20 to 30 minutes or until lightly browned.
Cool completely in pans on wire racks.

To serve: cut into slim wedges.

Gina,.Fl (11:23:17) : : A Tart For All Seasons
A most impressive and delectable dessert for 12...

Crust:
1/4 c. ground almonds
1/2 c. butter, softened
1/2 c. sugar
1 1/2 c. flour
1 large egg yolk
1 t. vanilla extract
1 t. almond extract

Filling:
8 oz. cream cheese, softened
3 T. sugar
2 T. amaretto liqueur
1 t. vanilla extract
1/2 t. almond extract

Apricot Glaze:
1/2 c. apricot preserves
1 T. butter
1 T. lemon juice
2 T. amaretto liqueur

Topping:
3-4 c. fresh or canned
strawberries
kiwis
bananas
mandarin oranges
pineapple
peaches
sliced almonds for garnish

In a processor, combine almonds, butter, sugar and
flour. Add yolks and extracts. Blend til dough forms.
Press onto bottom and sides of 11" tart pan with
removable side. Bake at 375 for 15 mts. Cool. Set
aside.

Mix all filling ingred. til smooth and spread evenly on
the cooled tart. Chill til firm (about 30 mts.)
In a small pan, mix all glaze ingred. over low heat til
hot. Cool. Set aside. Orange marmalade can be
substituted.
Arrange fruits in a circular pattern on filling. One to
two hours before serving, brush fruit with glaze,
sprinkle sliced almonds on top. Serve slightly chilled

KellyWA (11:23:06) : STRAWBERRY PIZZA

2 cups all-purpose flour
1-1/2 tsp baking powder
6 T. butter
1/3 c. shortening
3/4 c. sugar
1 egg
1 T. milk
1 tsp vanilla

Preheat oven 375 F. Stir together dry ingredients
(flour & baking powder) plus 1/4 tsp salt. Set aside.
Beat butter & shortening for 30 seconds. Add sugar
and beat until fluffly. Add, egg milk & vanilla. Beat
well. Add dry ingredients to beaten mixture, beating
until well-combined. Place on ungreased pizza pan.
Press dough to about 1/4 inch thick (thicker if you
prefer). Bake in oven 375 F for 10-15 minute or until
golden brown. Topping Spread softened cream
cheese on baked crust. Put strawberry slices on
cream cheese then pour strawberry glaze on top.
Chill for about an hour then serve. KellyWA (11:21:52) : (Previously posted on TKL)
Fruit Pizza

1 roll Pillsbury refrigerated sugar cookie dough
1 cup sugar
1 8 oz. cream cheese, softened
1 8 oz. cool whip
1 small can crushed pineapple
fresh strawberries, cleaned, hulled and thinly sliced
bananas, sliced
shredded coconut
finely chopped pecans

Spread sugar cookie dough evenly on a pizza pan
using fingertips. Pierce a few times with fork tines
and bake at temp listed on package until lightly
browned.

If it puffs up, press down slightly after you let it cool
A little. Cool crust completely. Beat softened cream
cheese with sugar until smooth. Fold in Cool Whip
and blend thoroughly. Spread this on the cooled
crust.

Drain pineapple thoroughly and spread evenly over
cream cheese mixture. Arrange the slices of
strawberres on top of the pineapple, then arrange
the banana slices. Sprinkle with shredded coconut
and
sprinkle with pecans. Use your imagination like you
are decorating a pizza. Make believe the cream
cheese mixture is the sauce, the strawberries and
bananas are pepperoni and mushrooms, and the
coconut and pecans are the cheese. It is alot of fun!
Refrigerate until serving. Cut into pizza slices to
serve. KellyWA (11:36:48) : DESSERT PIZZA SHELLS

1/2 oz Active dry yeast
2 tb Nonfat dry milk powder
1 c Very warm (120-125'F) water
1 tb Sugar or honey
1/2 c Apple juice
1 ts Salt
5 c Flour
1/2 c Lukewarm water (or more)

Dissolve the yeast and the skim milk powder in the
water. Add the sugar or honey and stir well to
dissolve. Let this sit for
about 10 minutes. Add the apple juice and combine
well.

Put all of the flour in a large mixing bowl. Add the
salt and combine. Add the liquid mixture to the flour
along with enough additional water to make a soft but
not
sticky dough. Knead the dough for 4
minutes if using a stand mixer; 8 minutes if kneading
by hand. Divide the dough into balls
of about 4 ounces each, put them on a floured sheet
pan, cover the pan and allow to rise
for 1 1/2 to 2 hours, until doubled in bulk (or let
rise, covered well, in the refrigerator overnight).

Thickness: To make a dessert pizza shell, the dough
should be rolled thicker than that for
a thin-crust pizza because it will be holding more
weight. Go with a dough shell that is at
least 1/8-inch thick.

Forming: Pull up the sides to form a crust cuff or a
well to hold the dessert toppings. The
pizza shell should like like a pie or tart shell.

Size: A four- or five-inch diameter pizza seems to
be the best size, because it can be
served as an individual dessert or as one for two
people to share.

Preparation: The best way to go from this point is to
dock the crust and bake it completely. This baked
crust will then be ready to
take various toppings. In a few
situations you might want to only par-bake the crust
-- when doing a baked apple pizza,
for example.

Toppings:
Cheeses: For the sake of simplicity and good taste,
cheeses can be narrowed down to three: ricotta,
mascarpone and cream cheese.
Fruits: Just about any fruit will work. Using fresh
fruit
will control the moisture.
Nuts: Walnuts, pecans, almonds, and pine nuts are
favorites.
Miscellaneous: Spices such as cinnamon, nutmeg
and cloves work well. Crushed or ground amaretto
cookies make a great
topping over cheese and fruit. Chocolate chips,
raisins and zest of oranges,
lemons or limes can be used most effectively to
pump up the flavor. A dusting of confectioners' sugar
looks good
and goes a long way in the taste department.
Brushing or layering fruit
preserves or a fruit glaze on the crust before toppings
go on adds a
lot of flavor and offers a wide range of taste
possibilities.

KellyWA (11:35:58) : Chocolate Thin mint Pizza

1pkg. (18oz) refrig. chocolate chunk cookie dough
1/2 pkg. girlscout thinmint cookies
1/2 c white chocolate mosels
vanilla ice cream, opt.

Press cookie dough evenly in the bottom of an
ungreased 12 inch pizza pan. Break thin mints into
halves or thirds; press cookie
pieces into dough, covering evenly. Bake at 350 for
12-18 min place
white chocolate morsels into a small self closing bag.
Microwave the bag on Med
hi for 40-50 sec. or until melted . snip one corner of
bag. hold bag tightly at
top and drizzle . cool and add ice cream

KellyWA (11:34:59) : CHOCOLATE PIZZA

1 lb. chocolate-flavored candy coating
1 (12 oz.) pkg. semi-sweet chocolate morsels
2 c. mini marshmallows
1 c. Rice Krispies or Cocoa Puffs
1 c. peanuts
1/3 c. red M&M's
1/3 c. green M&M's
1/3 c. flaked coconut (optional)
1 (2 oz.) sq. vanilla flavored candy coating
1 tsp. vegetable oil

Melt chocolate candy coating and chocolate morsels
in a heavy saucepan (I do it in microwave) over low
heat, stirring often. Remove from heat. Add
marshmallows, cereal and peanuts. Stir until coated.
Pour mixture into well greased 12 inch pizza pan;
sprinkle with candies and coconut if desired. Melt
vanilla candy coating with oil in heavy
saucepan, stirring often on low heat (I do it in
microwave on low). Drizzle over pizza. Let cool at
room temperature. Cut into squares or wedges.

KellyWA (11:33:27) : CREAM CHEESE PIZZA

8 oz. softened cream cheese
8 oz. chili sauce
6 scallions, finely chopped
3/4 c. black olives, finely chopped
1 sm. can shrimp, drained
1 med. green pepper, finely chopped
1 c. shredded mozzarella cheese
1 c. shredded Cheddar cheese

Spread cream cheese on a large plate. Layer as
follows chili sauce, scallions, olives, shrimp, peppers,
mozzarella cheese and Cheddar cheese. Refrigerate
overnight. Serve at room temperature with nacho
chips, Dorito chips or crackers.

KellyWA (11:32:51) : TAFFY APPLE PIZZA
Yield: 12 servings

1 pkg 20 oz refrigerated sugar Cookie dough
3 tbsp Flour
1 pkg 8oz cream cheese softened
1/4 c Creamy peanut butter
1/2 c Brown sugar
1/2 tsp Vanilla
2 medium Granny smith apples
1 c Lemon lime soda
Cinnamon
1/4 c Caramel ice cream topping
1/2 c Chopped peanuts

preheat oven to 375 degrees. remove 1/2 cup of
cookie dough and reserve for another use. add flour to
remaining dough and knead with hands to combine.
press dough into 14 inch circle on 15 inch baking
stone. bake for 15-20 min. or until cookie is lightly
browned. let cool for 10 min. then loosen from stone.
cool completely. blend cream cheese, peanut butter,
brown sugar, and vanilla together until smooth.
spread on cooled cookie. peel, core and slice apples.
dip apple slices in lemon-lime soda to prevent
browning. arrange apple slices on cream cheese
mixture. sprinkle lightly with cinnamon. heat caramel
topping slightly and drizzle over apples. sprinkle
chopped nuts over pizza. cut and serve.
Recipe from Pampered Chef
personal note: Excellent! just like taffy apples.

KellyWA (11:31:55) : CHOCOLATE CHIP PIZZA
Yield: 6 servings

1/2 c Granulated sugar
1/2 c Brown sugar
1/2 c Margarine
1/2 c Peanut butter
1/2 tsp Vanilla
1 Egg
1 1/2 c Flour
Miniature marshmallows
Chocolate chips

Stir sugars together. Blend in margarine, peanut
butter, vanilla and egg. Stir in flour to make a soft
dough. Press into pizza pan and bake for 10 minutes
at 375 degrees F. Sprinkle with marshmallows and
chocolate chips and bake for an additional 5 to 8
minutes or until nicely browned.
Makes 6 servings...

KellyWA (11:31:15) : APPLE PIZZA DESSERT
Yield: 12 servings

8 oz Frozen bread dough; thawed one-half frozen
loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 tsp Vanilla
4 c Apples; peel & thinly sliced
2/3 c Sugar
1/4 c Flour
1 tsp Cinnamon

TOPPING

1/3 c Flour
1/3 c Brown sugar
2 tbsp Margarine; softened
1/2 c Slivered almonds

Place bread dough on greased 12 inch deep dish
pizza pan. When thawed completely, pat dough on
bottom and 1/2 inch up sides of pan. Let rest 15
minutes.

Combine cream cheese, 1/4 cup sugar, egg and
vanilla until smooth. Spread over bottom of crust.
Combine apples, 2/3 cup sugar, 1/4 cup flour and
cinnamon. Arrange evenly over cream cheese
mixture.

In a small mixing bowl, combine 1/3 cup flour and
brown sugar. Cut in margarine until mixture is
crumbly. Add almonds. Sprinkle evenly over apples.

Bake at 350F for about 40 minutes, or until golden
brown.

Serve warm or cold, with whipping cream, whipped
topping or ice cream.

KellyWA (11:27:54) : RASPBERRY ALMOND KISS
DESSERT PIZZA
Yield: 2 12" pizzas

2 12" Dessert Pizza Shells;-unbaked
3 Egg whites
4 oz Almond paste
8 oz Raspberry preserves

TOPPING-
3/4 lb Raspberries; whole
1 1/2 c Almonds; blanched, slivered, and toasted
8 oz Chocolate chips

TO SERVE
Confectioners' sugar
Whipped cream; OR vanilla ice cream

Beat egg whites in mixer with paddle until foamy;
add almond paste and cream until smooth. Add
raspberry preserves and mix until fully incorporated.
Reserve raspberry mixture.

Top each unbaked pizza shell with 1/2 cup of the
raspberry/egg white mixture, leaving 1/2-inch
border. Bake in 400 degree oven for 7 minutes.

Remove from oven, and top each pizza with 6 oz.
whole raspberries, 3/4 cup toasted almonds and 4
oz. chocolate chips.

Return to oven and bake for an additional 7
minutes.

Remove and let cool for fifteen minutes. Serve
warm, dusted with confectioners' sugar and topped
with whipped cream or vanilla ice cream.

KellyWA (11:27:18) : Blueberry Dessert Pizza
Yield: 12 servings

1 pk White Cake Mix
1/2 c Chopped nuts
1 1/4 c Quick cooking rolled oats
1/4 c Firmly packed brown sugar
1/2 c Margarine or butter softened
1/2 ts Cinnamon
1 Egg
21 oz Blueberry Fruit Filling

Heat oven to 350~. Grease 12" pizza pan or 13x9"
pan. In large bowl, combine cake mix, 1 cup oats and
6 tablespoons margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping. To remaining
crumbs blend in egg. Press in prepared pan. Bake at
350~ for 12 minutes. In same large bowl, add
remaining 1/4 cup oats, 2 tablespoons margarine,
nuts, sugar and cinnamon, to reserve crumbs; mix
well. Remove base from oven and spread pie filling
evenly over top. Sprinkle with reserved crumb
mixture. Return to oven and bake 15-20 minutes or
until crumbs are light golden brown. Cool completely.
Cut in wedges or
squares. Makes 12 servings.

KellyWA (11:26:05) : GIANT M&M CHOCOLATE
CHIP COOKIE PIZZA

2 c all-purpose flour
1 tsp baking soda
1 c (2 sticks) butter or margarine
1/2 c firmly packed light brown sugar
1 tsp vanilla extract
1/2 c caramel ice cream topping
1 c M&Ms(r) semi-sweet or milk chocolate baking
bits
3/4 c shredded coconut
1/2 c dry roasted peanuts

Preheat oven to 350 deg F.

In a bowl, combine flour and baking soda; set aside.
Cream butter, sugar, and vanilla and fluffy; add flour
mixture just until blended. Dough will be crumbly. Pat
dough evenly into greased 12" round pizza pan (a 13
X 9" pan can be substituted). Prick crust with a fork.
Bake 15-16 min or until firm.

Spread warm crust evenly with caramel topping.
Combine M&Ms(r) Chocolate Baking Bits, coconut,
and nuts. Sprinkle mixture evenly over caramel
topping; pat down lightly. Continue to bake an
additional 5 min or just until coconut begins to turn
golden.

Cool completely before cutting into wedges. Store in
tightly covered container. Makes 16 wedges.

KellyWA (11:25:32) :
BROWNIE PIZZA

Yield: 12 servings

Brownie layer
3/4 c Butter, (1 1/2 sticks)
4 Eggs
1 c Flour, all purpose
1 pk Cream cheese, (8 oz)
1 Egg
Assorted sliced fruit
4 Unsweetened chocolate, squar
2 c Sugar
1 ts Vanilla
Topping
1/4 c Sugar
1/2 ts Vanilla
2 Squares semi-sweet chocolate

Heat oven to 350 degrees. Line 12 by 1/2 inch pizza
pan with foil (to lift brownie from pan after baking);
grease foil. Microwave unsweetened chocolate and
margarine in large microwaveable bowl on high for 2
minutes or until margarine is melted. Stir until
chocolate is completely melted. Stir 2 cups sugar
into melted chocolate mixture. Mix in 4 eggs and 1
tsp vanilla until well blended. Stir in flour. Spread in
prepared pizza pan. Bake for 30 minutes.

Topping: Mix cream cheese, 1/4 cup sugar, 1 egg
and 1/2 tsp vanilla in same bowl until well blended.
Pour over hot, baked brownie crust. Bake 10 minutes
longer or until toothpick inserted into center comes
out with fudgy crumbs. Do NOT overbake. Cool in
pan. Lift brownie pizza out of pan; peel off foil. Place
brownie pizza on serving plate. Arrange fruit slices
over cream cheese layer. Drizzle with melted
semi-sweet chocolate.

KellyWA (11:25:02) : CANDY SHOP PIZZA
Yield: 12 servings

1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
10 tb Butter, softened
1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1 Egg
1/2 ts Vanilla extract
1 pk NESTLE Toll House semi-sweet
-chocolate morsels, divided
1/2 c Peanut butter
1 c Cut-up fruit, such as -bananas and strawberries
-(opt)
1 c Chopped candy bars, such as
-NESTLE CRUNCH bars,
-BUTTERFINGER bars, ALPINE
-WHITE bars, GOOBERS and
-RAISINETS

Preheat oven to 375'F. In small bowl, combine flour,
baking soda and salt; set aside.

In large mixer bowl, beat butter, granulated sugar and
brown sugar until creamy. Beat in egg and vanilla
extract. Gradually beat in flour mixture. Stir in 1 cup
Nestle Toll House semi-sweet chocolate morsels.
Spread batter in lightly greased 12" to 14" pizza pan
or 15 1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes
or until lightly browned.

Immediately sprinkle remaining 1 cup semi-sweet
chocolate morsels over crust; drop peanut butter by
spoonfuls onto morsels. Let stand 5 minutes or until
soft and shiny. Gently spread chocolate and peanut
butter over crust. Top with fruit and candy. Cut into
wedges. Serve warm.

KellyWA (11:24:21) : (Previously posted on TKL)
CREAM CHEESE CHOCOLATE CHIP PIZZA (SOFT)

Yield: 2 12" pizzas

1 c Butter-margarine; softened
3/4 c Sugar
3/4 c Brown sugar
8 oz Cream cheese; softened
1 ts Vanilla
2 Eggs
2 1/4 c All purpose flour
1 ts Baking soda
1/4 ts Salt
12 oz Semisweet chocolate chips
1 c Chopped walnuts (Optional)

Preheat oven to 375. Lightly grease two 12 inch pizza
pans. Cream butter, sugars