Recipe: Honey-glazed Canadian Bacon

HONEY-GLAZED CANADIAN BACON

1 pound Canadian bacon (in 1 piece)
2 tablespoons honey
1 tablespoon soy sauce

Preheat oven to 375 degrees F.

Remove plastic cover from bacon. Insert meat thermometer into center of meat. Place bacon on roasting rack set in large roasting pan.

Mix honey and soy sauce. Brush mixture evenly over bacon.

Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140 degrees F. Cut into thin slices.

Note from source: For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat. It's especially good with cheese souffle or a baked omelet.

Servings: 6
Source: Favorite Recipes - Country Cooking #20, 1987