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Recipe: How to Make Baked (Shirred) Eggs

Breakfast and Brunch
Baked (Shirred) Eggs

2 eggs
1 tablespoon half and half, light cream, or skim or low-fat milk

Break and slip eggs into greased ramekin, shallow baking dish or 10-ounce custard cup. Spoon half and half over eggs.

Bake in preheated 325 degrees F oven until whites are completely set and yolks begin to thicken but are not hard, about 12 to 18 minutes, depending on number of servings being baked.

Makes 1 to 2 servings
Source: Ohio Poultry Association
MsgID: 3129863
Shared by: Betsy at Recipelink.com
In reply to: Recipe: How to... (basic recipes) (22)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: How to... (basic recipes) (22)
  Betsy at Recipelink.com
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14 Recipe: How to Make Baked (Shirred) Eggs
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25 Great idea Marilyn! It's true -
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26 Thank You: More on Scorched Custard solution - Thank You
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