Recipe: Honey Hot Wings

Honey Hot Wings
alt.cooking-chien/Duckie/2000

12 chicken wings
2/3 cup flour
1 tsp. garlic salt
1 egg, well beaten
1/4 cup oil

Dipping Sauce:
1/2 cup hot sauce
1/2 cup honey

Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let simmer 15 minutes. Drain the chicken and set aside.

Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat. Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce.

Dipping Sauce:
Whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside.