Recipe(tried): Hot Broccoli and Cheese Dip

Hot Broccoli and Cheese Dip

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope (1 oz.) ranch salad dressing mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Stir in broccoli and 1-1/2 cups of the cheddar cheese. Spoon into 9-inch pie plate.

Bake at 350F for 20 minutes.

Sprinkle with remaining cheddar cheese. Bake an additional 5 minutes or until cheddar cheese is melted. Serve with bread chunks, assorted NABISCO crackers or cut-up vegetables.