ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Cream Cheese (25)

Recipe Collections
ADVERTISEMENT
2002-12-16 RECIPE SWAP:
A Zillion Recipes Using Cream Cheese

MsgID: 3116040
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Balls (Gee Yok Beng)
  • PORK BALLS (GEE YOK BENG) 1 slices ginger root 1 scallion (white part only) 1 lb ground pork 8 water chestnuts 1 1/2 tbsp cornstarch 1 tsp sugar 1/2 tsp salt 2 tsp soy sauce oil for deep frying Peel ginger root and...
  • Dandelion Greens (with bacon, onion, and garlic)
  • Many years ago when I was a child my father (who had diabetes) would pick dandelion greens in the spring of the year, not only the leaves but also the roots (he would roast the roots then crush and make a tea from them)....
  • Classic Crisco Single and Double Pie Crust
  • CLASSIC CRISCO SINGLE AND DOUBLE PIE CRUST SINGLE CRUST: 1 1/3 cups all-purpose flour 1/2 teaspoon salt 1/2 Crisco Stick or 1/2 level cup Crisco all-vegetable shortening 3 tablespoons cold...
  • Coffee and Pepper Crusted Steaks
  • COFFEE AND PEPPER CRUSTED STEAKS 1 tablespoon whole coffee beans 1 tablespoon whole black peppercorns 4 (about 7 ounces) strip loin steaks, about 3/4 inch thick Salt Coarsely grind coffee beans and peppercorns in cof...
  • The Greens Restaurant Pickled Red Onion Rings
  • PICKLED RED ONION RINGS "This recipe appeared in The Greens Cookbook, but because I find these beautiful pink onions so constantly useful as an ingredient and a garnish, I am including the recipe again. The onions los...
ADVERTISEMENT
  • Grilled Chicken Caesar Salad with Roquefort
  • GRILLED CHICKEN CAESAR SALAD WITH ROQUEFORT 4 boneless, skinless chicken breast halves (about 12 oz.) 8 cups Romaine lettuce, torn into pieces 1/3 cup Roquefort cheese, crumbled 4 1/2-inch thick slices Italian bread, ...
  • Pick Up Stix Lettuce Cups
  • PICK UP STIX LETTUCE CUPS 1 head iceberg lettuce 2 Tbsp. soy sauce 1 Tbsp. plus 1 tsp. white vinegar, divided use 2 Tbsp. sugar, divided use 1 Tbsp. oyster sauce 1 tsp. cooking wine 1 lb. water chestnuts, diced 1 lb c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Cream Cheese (25)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!