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Recipe: Luncheon Salad

Salads - Assorted
LUNCHEON SALAD

1 c. tomato soup
2 cakes Philadelphia cream cheese
1/2 c. celery, chopped
1/2 c. olives, sliced
1 green pepper, chopped
2 tbsp. gelatin, dissolved
3/4 c. mayonnaise

Heat tomato soup and cream cheese together, then add celery, olives, green pepper, gelatin and mayonnaise. Mix all well together and pour into molds and chill.
MsgID: 3116055
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (25)
Board: Daily Recipe Swap at Recipelink.com
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