Recipe: Hot Broccoli Dip/Cheesy Broccoli Dip

Here are a couple....


Hot Broccoli Dip


1 lb. fresh broccoli or 16 oz. pkg. frozen
16 oz. pasteurized processed cheese spread
1 - 4 oz. cans sliced mushrooms, drained
1 can cream of mushroom soup
1 can cream of onion soup

Cook broccoli, drain and chop into bite-sized
pieces. Melt cheese in microwave. Stir all
ingredients together in a sauce pan.
Heat until well blended and bubbly.

Transfer to serving dish and serve with crackers.
___________________________________

Cheesy Broccoli Dip


1 (8-oz.) pkg. pasteurized process cheese spread, cubed
1 cup Green Giant Frozen Broccoli Cuts, cooked,
drained, chopped
2 tablespoons beer, if desired
2 tablespoons diced pimiento
2 drops hot pepper sauce


Place cheese in large saucepan. Cook over
low heat until cheese is melted,stirring
occasionally. Stir in broccoli, beer,
pimiento and hot pepper sauce.

Cook until hot, stirring occasionally.
Serve with chips or crackers.