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Recipe(tried): Hot Crab Dip

Appetizers and Snacks
If theirs was a creamy one, this is probably it.

8 oz. cream cheese
2 tbl. dry white wine
2 tbl. lemon juice
1 clove garlic, minced or pressed.
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1/4 cup thinly sliced green onions
1/2 pound crab meat or surimi

In a large bowl, beat all ingredients EXCEPT green onions and crab with an electric mixer until smoothly blended. Stir in onions and crab. Put mixture into an oven-proof glass dish and bake in a 350 degree oven for 10 to 15 minutes, until hot.

I hope you enjoy it!
MsgID: 144345
Shared by: Shelley, Washington
In reply to: ISO: Hot Crab Dip
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Hot Crab Dip
  Kricket
2 Recipe(tried): Hot Crab Dip
  Shelley, Washington
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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