TOMATO SHRIMP MOLD
1 can Campbell's Condensed Cream of Tomato Soup
1 (8 oz.) pkg. Philadelphia Cream Cheese
1/2 cup water
2 tbsp. vinegar
1 cup mayonnaise
2 tbsp. Knox gelatin dissolved in 1/4 cup water
1 cup diced celery
1 cup slivered almonds
1 very small grated onion (not chopped)
1/2 green bell pepper, finely chopped
1 1/2 lbs. shrimp or crab, cold
Combine soup, cream cheese, water, and vinegar in blender.
Stir soup mixture gradually into mayonnaise.
Warm 1 cup of this mixture. Stir in softened gelatin until dissolved.
Gradually add remaining soup mixture. Stir in celery, almonds, onion, and green pepper. Chill until almost jelled.
Line bottom of 9 inch square cake pan with shrimp. Cover with gelatin mixture. Refrigerate until set. Turn out onto plate to serve.
Makes 9 large servings
1 can Campbell's Condensed Cream of Tomato Soup
1 (8 oz.) pkg. Philadelphia Cream Cheese
1/2 cup water
2 tbsp. vinegar
1 cup mayonnaise
2 tbsp. Knox gelatin dissolved in 1/4 cup water
1 cup diced celery
1 cup slivered almonds
1 very small grated onion (not chopped)
1/2 green bell pepper, finely chopped
1 1/2 lbs. shrimp or crab, cold
Combine soup, cream cheese, water, and vinegar in blender.
Stir soup mixture gradually into mayonnaise.
Warm 1 cup of this mixture. Stir in softened gelatin until dissolved.
Gradually add remaining soup mixture. Stir in celery, almonds, onion, and green pepper. Chill until almost jelled.
Line bottom of 9 inch square cake pan with shrimp. Cover with gelatin mixture. Refrigerate until set. Turn out onto plate to serve.
Makes 9 large servings
MsgID: 3132494
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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