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Recipe: Deep Dish Chicken Pot Pie

Main Dishes - Chicken, Poultry
DEEP DISH CHICKEN POT PIE

1 lb. boneless skinless chicken breasts, cubed
1/4 cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed
2 Tbsp. flour
1/2 cup low sodium chicken broth
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 refrigerated pie crust (1/2 of 15-oz. pkg.)

Preheat oven to 375 degrees F.

Cook chicken in dressing in large skillet on medium heat 2 minutes.

Add Neufchatel cheese; cook and stir until melted.

Add flour; mix well. Add broth and vegetables; simmer 5 minutes.

Pour mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut 4 slits in crust to allow steam to escape.

Bake 30 minutes or until crust is golden brown.

Makes: 6 servings
MsgID: 3132501
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Fran, Maine
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  Gladys/PR
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  Micha in AZ
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  Judy/Quebec
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  Linda, Everett WA
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  Nikki A. Richards, Atlanta Ga
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  Nikki Richards, Atlanta, Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Judi Mae, NY
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  Judi Mae, NY
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  Shelly, MT
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