Recipe: Peppercorn Salmon Dip (cream cheese, ranch dressing, salmon)

PEPPERCORN SALMON DIP

1/4 cup Philadelphia Fat Free Cream Cheese, softened  
1/4 cup Kraft Peppercorn Ranch Dressing  
1 (6 oz) can boneless skinless pink salmon, drained, flaked*
1/2 of a medium green pepper, finely chopped  
1/4 of a medium red onion, finely chopped  
1 or 2 cloves fresh garlic, minced (optional)

Beat cream cheese and dressing in medium bowl until well blended.  

Add remaining ingredients; mix well. Cover. Refrigerate at least 1 hour to allow flavors to blend. 

Serve with Wheat Thins Snack Crackers.  

*Substitute 1 cup flaked cooked salmon for the canned salmon

Makes: 12 servings (2 Tbsp each)

Reviews and Replies:
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