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Recipe: Roasted Red Pepper Dip (using sour cream and cream cheese)

Appetizers and Snacks
ROASTED RED PEPPER DIP

1 container (8 oz.) Breakstone's Free or Knudsen Free Fat Free Sour Cream
1 jar (7 oz.) roasted red peppers, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese or Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 clove garlic, peeled
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves
Wheat Thins Reduced Fat Baked Snack Crackers

Place all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended.

Pour into serving bowl; cover. Refrigerate at least 1 hour.

Serve as a dip with the crackers.

Makes: 16 servings, 2 Tbsp. dip and 16 crackers each
MsgID: 3132500
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cream Cheese (29)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Fran, Maine
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
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  Gladys/PR
11
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
14
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
20
  Micha in AZ
21
  Judy/Quebec
22
  Linda, Everett WA
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki Richards, Atlanta, Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Nikki A. Richards, Atlanta Ga
28
  Judi Mae, NY
29
  Judi Mae, NY
30
  Shelly, MT
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