BEEF PAPRIKA
1 1/2 lb tips or steak (stew, eye what is on sale)
Brown with a lot of sliced onion and chopped garlic until steak is cooked.
Add to browned meat:
3/4 cup ketchup
2 tsp paprika
2 Tbsp Worcestershire sauce
1/4 tsp dry mustard
1 Tbsp brown sugar
dash cayenne pepper
2 tsp salt (optional)
1 1/2 cups water
Cover and simmer 2 hours on very low heat. Thicken if necessary.
Serve over cooked egg noodles or rotini.
1 1/2 lb tips or steak (stew, eye what is on sale)
Brown with a lot of sliced onion and chopped garlic until steak is cooked.
Add to browned meat:
3/4 cup ketchup
2 tsp paprika
2 Tbsp Worcestershire sauce
1/4 tsp dry mustard
1 Tbsp brown sugar
dash cayenne pepper
2 tsp salt (optional)
1 1/2 cups water
Cover and simmer 2 hours on very low heat. Thicken if necessary.
Serve over cooked egg noodles or rotini.
MsgID: 3128798
Shared by: Brenda, Franklin, MA
In reply to: Recipe: Recipes for Beef -(13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Brenda, Franklin, MA
In reply to: Recipe: Recipes for Beef -(13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes for Beef -(13) |
Betsy at Recipelink.com | |
2 | Recipe: Beef and Spinach Loaf |
Gladys/PR | |
3 | Recipe: Real Texas Chili |
Gladys/PR | |
4 | Recipe: Extremely Easy Beef Casserole |
Gladys/PR | |
5 | Recipe: Roast Lamb Castillian Style (Cordero Asado a la Castellana) |
Gladys/PR | |
6 | Recipe: Spicy Fruited Veal (pressure cooker) |
Gladys/PR | |
7 | Recipe: Sirloin Kebabs |
Gladys/PR | |
8 | Recipe: 3 Layer Beef Casserole |
Gladys/PR | |
9 | Recipe: Steak Au Poivre |
Gladys/PR | |
10 | Recipe: Adobo Sirloin |
Gladys/PR | |
11 | Recipe: All-American Beef Brisket |
Gladys/PR | |
12 | Recipe(tried): Real Texas Chili --no beans |
Frank/Dallas | |
13 | Recipe(tried): Sandwich Beef |
Brenda, Franklin, MA | |
14 | Recipe(tried): Beef Paprika |
Brenda, Franklin, MA |
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